Mr. James on the Linea |
We wandered towards Kensington looking for some food and scarves, and, coming around a corner, we ran into the Sublime Espresso Bar. I'd been in here before, but it was quite a while ago. I love the interior here--they sell vinyl as well as coffee. My espresso was pretty good, a nice touch of sweetness but nothing super-crazy; actually it wasn't too far off the better shots I pull at Spot. The barista told me they are using beans from a local roaster called Classic Coffee who do a lot of business in the Toronto area.
Definitely love this machine, though: a really beautiful lever-operated Victoria.
After wandering around for a while, we decided on a crepe stand: the Krepesz European Palacsinta Cafe (whew). The crepes were excellent (Hungarian style? The thought that I need to explore multiple crepe-cultures is really exciting), but I was really pleasantly surprised with the coffee. They're using 49th Parallel coffee and, a secret crush of mine, a Synesso espresso machine.
I know a couple locations that have switched from Synessos to other machines for various reasons (hard to get service out East, I hear), but since encountering them I've always liked a few things about how they're set up: the exposed groups, the steam lever, and particularly the "faucet-style" double-walled steam wands. They seem like they would allow a lot more flexibility in steaming stance.
Regardless, I got a really excellent cappuccino--a little more wet than I might have made it, but I like lattes just as well, so it wasn't an issue. The barista was very knowledgeable and friendly, threw some impressive rosetta-work on the cap, and the shot came together with the milk very nicely.
Some more Buffalo-centric posts coming up, I promise, but, fair warning, I'm going to be running around a lot to a few different cities this month, and coffee is as always on my agenda.
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